NOI is NEW. NOW. Always with a very hushed WOW! We are surprised ourselves at how small changes make a big difference. We have not only renovated our restaurant, but a lot of other things have happened, too. We opened the eNOI.teca, we perfected our pizza dough, we were promptly voted the best pizzeria in the province of Salzburg in "Der Standard” newspaper and won in the TV programme “Mein Lokal. Dein Lokal” ("My Restaurant. Your Restaurant"). Gault Millau also crowned us the best pizzeria in the province of Salzburg.
What is really different now? Quite simply: the ambience. The surroundings for your enjoyment. And the feeling. What has remained? The well-known NOI factor and the WE spirit. WE, that's Fabio and Wolfgang, and the whole team of NOI colleagues that has grown over the years who, together with us, are passionate about the "Cucina del Cuore".
We look forward to seeing you!
Fabio, Wolfgang and everyone at the NOI Team
The dishes reflect the climate. Spicy, intense, with a touch of southern exoticism and quite a lot of quality and authenticity. Because not everything that is new tastes interesting. And in our journey to the land of lost flavour temptations, we again find ourselves almost at the beginning of a new loop. Before a new, exciting departure back to "l'origine". Fabio tastes, samples and studies old recipes, we work closely with farmers from the region as well as with suppliers from Calabria and Puglia - and we browse through old cookbooks, look over the shoulders of the Italian "nonnas", and we also go on excursions. Sometimes to Milan. To Rome and Venice. But also to Friuli and Emiglia-Romagna from time to time. Often just to our own herb garden ...
4-Course meal € 67.00
Wine pairing € 31.00
We are happy to let you know of any allergens and the ingredients in our dishes.
NOI is also available to enjoy at home.
Pizzeria. Pasteria. Risotteria. NOI is quite simply an Osteria. We have the pizza Margherita, Napoli and Diavola, exemplary for all those who love the classic ones. But innovative pizzaiolos also come into their own; perhaps with a "pizza nduja picante" with tomatoes, mozzarella and spicy Calabrian raw sausage? You give us your confidence. And we give you time. When time stands still, then you have settled at our place. This could be due to the smart palate tickler pizza with a cipolla spicy finish or the one with spinach and gorgonzola. Or perhaps it's simply because of the warm welcome you get from Fabio and Wolfgang and their team!
|TUE - SAT
|17.30 to 23.00
|TUE - SAT
Reservations can only be made for the days that we are open, and during the opening hours listed above.
Reservations are only valid following our confirmation!